![]() Flavors: instead of or in addition to vanilla extract, you can use almond extract if you prefer.(If you have a piping tip, place it through the hole in the bag before you put the icing in). Put it in a small ziploc bag with a tiny corner cut off to pipe the icing through. To decorate with homemade icing/glaze (instead of store-bought tubes): Make another batch of the glaze as per the recipe (make it thicker adding more icing sugar or less water).Tip for making colored glazes: To make several colors of glaze icing, double the recipe, divide into small bowls, plastic cups or a muffin tin and add different coloring to each.A bit trickier, but once you get the hang of it, it looks amazing, very professional. Here’s a Royal Icing recipe and instructions on how to use it. Royal Icing (instead of simple glaze).Decorate cookies with glazes, sprinkles and icing tubes as you like. Add food coloring to make colored glazes. Portion some off into small bowls or plastic cups. To decorate: Make plain glaze (make double if you want to make several colors. Let the soft sugar cookies cool on a wire rack. Bake for 8-9 minutes until edges of the cookie get slightly browned. Place cookies on a parchment lined cookie sheet. Roll out the sugar cookie dough and cut out shapes with cookie cutters. ![]() Chill the rolled dough in fridge for at least 30 minutes. Roll dough into a log and wrap it in plastic wrap or parchment paper. Add flour to the wet ingredients and process until dough starts to come together. Step by step instructionsīlend sugar, egg, vanilla and butter in the food processor until fluffy. Or, just smear on some glaze, add some sprinkles and call it a day. Keep in mind gel icing in tubes does not harden, making it hard to store or freeze. Even peppermint or coconut extract. Or try adding some lemon or orange zest.ĭecorating: Get creative or fancy with sprinkles and squirt-able icings in a tube. Pumpkins, Christmas trees, menorahs, Easter bunnies, hearts, and yes, tulips.įlavor options: instead of or in addition to vanilla extract, you can use almond extract if you prefer. You can literally buy every shape, character or holiday decoration you can imagine. Royal icing takes a bit of practice, but creates a beautiful polished finish as pictured in the tulip cookies above.Ĭookie shapes: Use any of your favorite cookie cutters. ![]() Glaze alternative: Instead of a simple glaze, you can try the more professional-looking royal icing. For the glaze: We mix together icing sugar, water, corn syrup and food coloring.
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